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Current Opportunities

Following our move to a luxurious, state-of-the-art building in Azabudai in January 2011, the Club is seeking a variety of vibrant, talented individuals to join our crew. Click on the categories below to see all available job openings.


How to apply for positions at Tokyo American Club


Current Opportunities






    Food & Beverage


    Help ensure that the Club is a culinary haven for all tastes. With seven top-notch dining outlets, ranging from casual family cafés to upscale restaurants to soaring private dining spots, your efforts will see Members enjoy flavorsome comfort foods, a taste of local cuisine and modern twists on American classics. But it's not just about the food. A stunning wine list and packed calendar of tastings and winemaker dinners ensure that the Club remains Tokyo's wine epicenter.



    Wine Program Manager (Fine Dining Decanter)


    decanter_tenpan_web

    Couple your passion for wine and leadership as you oversee and develop all areas of wine service at the Club

    - Key player in development of overall Club wine program
    - Oversees all areas of wine from purchase through menus
    - Leads a team of sommeliers


    Requirements:
    • Experience Min. 5 years as sommelier
    • Cert. Relevant cert. from accredited wine association (level III/Advanced of the Court of master Sommeliers or equivalent preferred) or strong interest in the industry with sufficient experience
    • Eng Advanced level (BULATS 4)
    • Jpn Intermediate level
    • Energetic, outgoing and people-oriented with a passion for wine and customer service

    Working schedule:
    5 days/week (including weekend /national holidays)
    Actual 7.5/day between 8 pm–11 am

    Monthly Pay:
    490,000～570,000 yen

     

    Captain (Fine Dining Decanter)

    Put your growing service-leadership skills to the test, working closely with the Decanter management to ensure a first-class Member experience front of house and a smooth, well oiled operation back of house.

    - Assist with the day to day operation of the outlet
    - Assist Manager to constantly achieve sales and MS targets
    - Promote and cross-sell all F&B outlets
    - Demonstrate leadership and open communication amongst the service and kitchen staff. A proven role-model as a leader.
    - Maintain the adherence to F&B policies, service and grooming standards
    - Conduct daily meal period briefings
    - Actively participate in departmental meetings
    - Minimize all expenses

    Requirements:
    • Minimum of 4 years progressive experience in Food and Beverage up to supervisory level, preferably with exposure to formal and casual dining.
    • Hotel School education preferred
    • Advance -level English (BULATS 4)
    • Advance-level Japanese
    • Computer literacy
    • Strong hands-on, service-oriented supervisor with proven leadership ability
    • Energetic, outgoing and people-oriented

    Working schedule:
    5 days/week (including weekends/national holidays)
    Actual 7.5 hrs/day between 8 am–12 am

    Monthly Pay:
    300,000～320,000yen

     

    Sommelier (Fine Dining Decanter)

    Couple your passion for wine and personalized service as you handle wine sales to our Members. Be ready to provide inspiring recommendations or track down a rare vintage.

    - Oversees all service areas of wine and liqueurs
    - Assists the Decanter Manager in various tasks including development and maintenance of the wine list ensuring the product and service are delivered at highest quality possible
    - Ensures positive member relations by strong presence on the floor
    - Adheres to TAC grooming and service standards at all times
    - Participates in daily meal period briefings as required
    - Attends wine-related meetings as necessary

    Requirements:
    • Minimum of 2 years experience as sommelier
    • Relevant certification from an accredited wine seminar/association or strong interest in the industry with sufficient experience
    • Advanced – level English (BULATS 4)
    • Advanced – level Japanese
    • Energetic outgoing and people- oriented

    Working schedule:
    5 days/week Mon-Sat (including national holidays)
    Actual 8 hrs/day between 2–11 pm

    Hourly Wage:
    1,500yen～1,800yen

     

    Receptionist (Fine Dining Decanter)

    Put your growing service skills to the test, working closely with the Decanter management to ensure a first-class Member experience front of house and a smooth, well-oiled operation back of house.

    - Responsible for the day to day operation of the reception area
    - Manages the flow of guests into the outlet and controls reservations in a professional manner
    - Greets, escorts, seats and is responsible for the guests first and last impressions
    - Maintains hands-on service with courtesy and efficiency, at all times
    - Ensures Guest Relations team are updated all the time with regard to the outlet's information and reservation status
    - Adheres to the TAC grooming and personal hygiene standards at all times


    Requirements:
    • Minimum of 2 years experience in Food & Beverage
    • Knowledge and experience in Restaurant Reservations
    • Advanced – level English (BULATS 4)
    • Advanced – level Japanese
    • Computer literacy
    • Energetic, outgoing and people-oriented

    Working schedule:
    5 days/week (Mon-Sat including national holidays)
    Actual 5-6 hrs/day between 4 pm–12 am

    Hourly Wage:
    1,200yen～1,500yen

     

    Section Chef - Teppan (Fine Dining Decanter)

    Prepare the finest and most unique meat program in the city in our state of the art kitchen. You'll work under the direction of the Sous Chef to please a variety of taste buds and execute other duties as needed.

    - Supervising and coordinating all activities in assigned kitchen area
    - Responsible for staff and production
    - Assure consistency in quality and cost standards
    - Assist Sous Chef with Human Resources related areas
    - Ensure production of food items meet quality control and other standards
    - Assist Sous Chef in preparation and delivery new menus
    - Recommend changes and innovation
    - Support Sous Chef in achieving budgeted food and payroll costs
    - Ensure that Food & Beverage policies are adhered to
    - Consistently maintain high levels of hygiene and sanitation.

    Requirements:
    • Minimum 8 years Teppan experience
    • Knowledge of Japanese laws related to food safety
    • Upper Intermediate-level English (BULATS 3)
    • Upper Intermediate-level Japanese
    • Basic computer knowledge
    • High leadership and communication skills
    • Customer Service Skill

    Working schedule:
    5 days/week (including sat/national holidays)
    Actual 7.5 hrs/day between 8 am and 12 am

    Monthly Pay:
    370,000yen – 400,000yen

     

    Teppan Chef (Fine Dining Decanter)

    Prepare the finest and most unique meat program in the city in our state of the art kitchen. You'll work under the direction of the Sous Chef to please a variety of taste buds and execute other duties as needed.

    - Assure consistency in quality and cost standards
    - Ensure production of food items meet quality control and other standards
    - Assist Sous Chef in preparation and delivery new menus
    - Recommend changes and innovation
    - Ensure that Food & Beverage policies are adhered to consistently maintain high levels of hygiene and sanitation.

    Requirements:
    • Minimum 3 years Teppan experience
    • Knowledge of Japanese laws related to food safety
    • Upper Intermediate-level English (BULATS 3)
    • Upper Intermediate-level Japanese
    • Customer Service Skill

    Working schedule:
    5 days/week (including sat/national holidays)
    Actual 5-6 hrs/day between 4 pm and 12 am

    Hourly Wage:

    1,500–1,800yen

     

    Section Chef (Fine Dining Decanter Chef)

    Prepare the finest and most unique meat program in the city in our state of the art kitchen. You'll work under the direction of the Sous Chef to please a variety of taste buds and execute other duties as needed.

    - Supervising and coordinating all activities in assigned kitchen area
    - Responsible for staff and production
    - Assure consistency in quality and cost standards
    - Assist Sous Chef with Human Resources related areas
    - Ensure production of food items meet quality control and other standards
    - Assist Sous Chef in preparation and delivery new menus
    - Recommend changes and innovation
    - Support Sous Chef in achieving budgeted food and payroll costs
    - Ensure that Food & Beverage policies are adhered to
    - Consistently maintain high levels of hygiene and sanitation.

    Requirements:
    • Minimum 8-10 years experience in Western cuisine with steakhouse experience
    • Knowledge of Japanese laws related to food safety
    • Intermediate-level English (BULATS 2-3)
    • Intermediate-level Japanese
    • Basic computer knowledge
    • High leadership and communication skills

    Working schedule:
    5 days/week (including weekends/national holidays)
    Actual 7.5 hrs/day between 8 am–12 am

    Monthly Pay:
    430,000 yen～

     

    Service Attendant (Fine Dining Decanter)

    Join the energetic service team of our brand-new formal dining outlet 'Decanter'. Your impeccable service skills, teamwork and passion for hospitality will ensure you excel in this role.

    - Active involvement in the day to day operation ensuring courteous and efficient customer service.

    Requirements:
    • Relevant experience in Food and Beverage
    • Upper Intermediate level English (BULATS 3)
    • Conversational level Japanese
    • POS literacy
    • Energetic outgoing and people-oriented

    Working schedule:
    5 days/week (Mon-Sat including national holidays)
    Actual 5-6 hrs/day between 4 pm–12 am
     
    Hourly Wage:
    1,200yen～1,400yen

     

    Banquet Sales Executive

    - Responsible for achieving targeted revenue of bnqt sales
    - Assists Banquet Manager in achieving revenues and MSS goals
    - Assists in marketing, planning and organizational issues
    - Competitor analysis
    - Training and development of staff
    - Ensure TAC standards of excellence to all clients
    - Ensure adherence to F&B policies

    Requirements:
    • Experience Proven F&B experience
    • Education University / Hotel school education preferred
    • Eng Intermediate-level English (BULATS 3~)
    • Jpn Fluency in Japanese, written and verbal
    • PC Skills Word, Excel, Outlook, Abacus
    • Other Skills Some financial literacy, excellent communication and team skills

    Working schedule:
    5 days/week (Basically Mon-Fri, including some weekends/national holidays)
    Actual 7.5 hrs/day between 9:30 am and 6 pm

    Monthly Salary: 350,000 yen – 370,000 yen

     

    Banquet Service Captain

    - Oversee the day to day operations of Banquet functions
    - Training and development of service staff
    - Assist and support Banquet Manager in overall administration and management.

    Requirements:
    • Experience Min 3 years (Bridal service experience preferred)
    • Eng Advanced level (BULATS 4)
    • Jpn Advanced level
    • PC Skills Word, Excel, Outlook, POS

    Working schedule:
    5 days/week (including weekends/national holidays)
    Actual 6 – 7 hrs/day between 8 am–11 pm

    5 days/week (including weekends/national holidays)
    Actual 7.5 hrs/day between 7:30 am and 11 pm

    Monthly Pay:
    300,000 yen – 350,000 yen

     

    Banquet Service Attendant

    Serve first-rate culinary delights to our diners at a variety of events, from business luncheons through formal banquets. This role requires excellent teamwork with a friendly efficient service-minded attitude.

    - Banquet Service: venue set-up, food and drinks service
    - Outside Catering: Delivering food, drinks and tableware, Serving at Member's homes and Cleaning up

    Requirements:
    • Driver's License (Automatic only is acceptable)
    • 1-2 years' experience in Food & Beverage Services
    (preferably with Banquet Service experience)
    • Excellent Hospitality Skills
    • Conversational level English (BULATS 3= ~)
    • Conversational level Japanese
    • PC skill (POS)

    Character:
    Proven hands-on service oriented supervisor with strong leadership, organization and delegation skills.

    Working schedule:
    5 days/week (including weekends/national holidays)
    Actual 6 – 7 hrs/day between 8:00 am and 11 pm

    Hourly wage: 1,100 yen～

     

    American Bar & Grille Assistant Chef

    Prepare American comfort foods and healthy modern fare using ripe seasonal ingredients in our state-of-the-art kitchen. You'll work under the direction of the section chef to please a variety of taste buds and execute other duties as needed.

    - Preparation of Salads, Sandwiches, Grilled Meats & Fish, Entree & Dessert in an American grill style a la carte restaurant


    Requirements:
    • More than 3 years' experience in Western cuisine
    • Basic cooking school certificate preferable
    • Conversational/intermediate-level English (BULATS 2)
    • Conversational-level Japanese

    Working schedule:
    5 days/week (including weekends/national holidays)
    Actual 8 hrs/day between 9 am–10 pm

    Hourly wage:
    1,300 yen

     

    American Bar & Grill Service Attendant

    Serve first-rate food to our diners in a fast-paced American grill house-inspired environment. This role requires teamwork and friendly, efficient service throughout our family restaurants.

     

    - Active involvement in the day to day operation ensuring courteous and efficient customer service.


    Requirements:
    • 1-2 years' restaurant guest service experience
    • Excellent hospitality skill
    • Upper Intermediate level English (BULATS 3=~)
    • Conversational level Japanese
    • POS

    Working schedule:
    5 days/week (including weekends/national holidays)
    Actual 7.5 hrs/day between 10 am–11:30 pm

    Hourly wage:
    1,100 yen

     

    Family Dining Assistant Chef

    Prepare highest quality, tasty food for families with children of all ages using ripe seasonal ingredients in our state-of-the-art kitchen. You'll work under the direction of the section chef to please a variety of taste buds and execute other duties as needed.

    - Preparation and Service of Salads, Sandwiches, Pasta, Entree in an a la carte and Buffet restaurant


    Requirements:
    • More than 3 years' experience in Western cuisine
    • Basic cooking school certificate preferable
    • Conversational/intermediate-level English (BULATS 2)
    • Conversational-level Japanese

    Working schedule:
    5 days/week (including weekends/national holidays)
    Actual 6-7.5 hrs/day between 11 am–8 pm

    Hourly wage:
    1,300 yen

     

    Family Dining Service Attendant

    Serve first-rate food to our diners in a fun, fast-paced environment. This role requires teamwork and friendly, efficient service throughout our family restaurants.

    - Active involvement in the day to day operation ensuring courteous and efficient customer service.


    Requirements:
    • 1-2 years' restaurant guest service experience
    • Excellent Hospitality Skill
    • Upper Intermediate level English (BULATS 3= ~)
    • Conversational level Japanese
    • POS

    Working schedule:
    5 days/week (including weekends/national holidays)
    Actual 4-8 hrs/day between 7 am–9:30 pm

    Hourly wage:
    1,100 yen

     

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    Recreation & Fitness


    The vast array of health-, fitness- and leisure-focused facilities allows Members and their families to lead active, well-balanced lives. Share your expertise and passion with Members in the state-of-the-art fitness center with its cityscape views, squash courts, rooftop swimming pool, bowling center, golf simulator, spa, library and DVD center to name just a few of the possibilities, or turn your focus to supporting the myriad of classes for adults and children and personal training service provided so our Members stay fit and pick up new skills in a fun environment.

     


    Video Library Attendant
    - Customer focusing position in our video library
    - Responsible for video circulation
    - Updating new DVD data.

    Requirements:
    • Education Associate's degree
    • Eng Upper Intermediate level (BULATS 3= ~)
    • Jpn Elementary level
    • PC skill (Word, Excel)

    Character    :
    Excellent Hospitality Skills, Interest and/or knowledge of movies preferred


    Working schedule:
    3~4 days/ week (Including weekends/ National holidays)
    Actual 7.5-8.5hrs/day between 8:30am and 9pm

     

    Hourly wage:
    1,100yen

     


    Pool Lifeguard
    Keep the high-energy, rooftop aquatic area, poised to be one of the Club's most popular spots for all ages, safe and clean for users to enjoy year-round. In addition to being highly alert and responsible, you should be certified in first aid, CPR and AED.

     

    - Ensure the safe operation of the aquatics facility.
    - Maintains constant surveillance of patrons using the facility.
    - Maintains general safety and security at the pool.


    Requirements:
    • Current lifesaving/guard certification
    • Current CPR, First Aid, AED certification
    • American Red Cross Lifeguard qualification is a plus
    • Certified swim instructor qualifications is a plus
    • Strong Hospitality Skills
    • Upper Intermediate level English(BULATS 3= ~)
    • Elementary level Japanese


    Working schedule:
    4~5 days/ week (Including weekends/ National holidays)
    Actual 5-8hrs/day between 6:30 am–9:30 pm

     

    Hourly wage:
    1,100-1,200yen (actual amount based on skills and experience)


    Bowling Staff

    Keep the Club's keglers in top form at the vibrant, state-of-the-art bowling center. Duties include registering bowlers, handling balls and rental equipment and preparing the lanes.


    - Responsible for the day-to-day bowling operations
    - Lanes and pinsetters maintenance

     

    Requirements:
    • Interest in bowling
    • Excellent hospitality skills
    • Upper Intermediate-level English (BULATS 3= ~)
    • Elementary-level Japanese
    • PC skill (Word, Excel, Power point)

     

    Working schedule:

    3–4 days/week (including weekends/national holidays)
    Actual 7 hrs/day between 10 am–8 pm

     

    Hourly wage:

    1,100yen


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    Business Operations & Technical Support


    Away from the highly visible recreational and dining areas of the Club, a pool of experts in such fields as accounting, IT, human resources and communications provides a vital support network for Members and their families. Whether your experience and training is best suited to maintaining the Club's many computer systems, keeping Members and the local community updated on Club news and events or searching for the very best talent to work in this highly rewarding environment, join these experienced professionals to help bring out the best in the Club's day-to-day operations.




    HR Administrator

    Your administration skills will see you work within the HR team to support the smooth and timely completion of staff payroll, welfare and social insurance matters and provide a positive and friendly face of HR to TAC all staff.


    - Pay roll
    - Welfare
    - Social insurance
    - Other HR support

     

    Requirements:
    • Administrative experience and skills
    • Experience/ Knowledge of Pay roll/ Welfare/ Social insurance are preferred
    • Intermediate level English (BULATS 3= ~)
    • Native-level Japanese
    • PC skills (Word, Excel, Outlook)
    • Ability to work in diverse environment
    • Eye for detail
    • Hospitality heart

     

    Working schedule:

    5 days/week (Mon-Fri)
    Actual 7.5 hrs/day between 9:00am and 5:30pm

     

    Hourly wage:

    1,200 yen～1,500 yen

     

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    Maintenance


    Become With more than 25,000 square meters of well-designed space, the Club relies on you as part of a large, highly skilled workforce, including engineers, carpenters, gardeners, electricians and janitors, to ensure the smooth running of the hi-tech audio-visual, lighting and heating and cooling systems, as well as the maintenance of the sleek, new facility. epicenter.

    Security Guard

    • Ensures safety of Club facilities
    • Guards the main gate and employee entrance
    • Responds to Member, guest and employee inquiries


    Requirements:
    • Cert. Drivers license (manual) + driving exp
    • Eng Intermediate level (BULATS 3 )
    • Jpn Advanced level


    Character:
    Diligent and safety oriented, at the same time customer focused with a hospitality heart.

    Working Hours:
    5 days/week (include weekend/national holiday/night shift) Actual 7 hrs/day between 9 am and 10 pm

    Hourly Wage: 1,100 yen ～


    Janitor & Janitress

    Keep the facilities impeccably clean and maintain highest standards of hygiene.

    – Maintain the highest standard of cleanliness throughout the facilities, including bathrooms, locker rooms and shower areas


    Requirements:
    • Building cleaning technician certification and more than 1 year experience preferred
    • Elementary-level English (BULATS 1 or above) preferred
    • Intermediate-level Japanese


    Working schedule:
    1) 5 days/week (Including weekends and national holidays
    Actual 5 hrs/day（7 am–12 pm）
    Hourly wage: 950 yen

    2) 5 days/week (Including weekends and national holidays
    Actual 6 hrs/day (8 am–3 pm）
    Hourly Wage: 950 yen


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    Concierge


    Members' Club experience starts from the moment they arrive at the Azabudai facility and as part of the front desk concierge staff, you'll welcome them "home" as members of this unique Tokyo family with a friendly greeting and warm smile. Besides dealing with day-to-day inquiries, this indispensable band of problem solvers provides Members with assistance on a range of issues, from finding tickets for concerts and sports events in Tokyo to helping book weekend trips to interpreting and translating.

     

    Member Services Desk Receptionist

    Be ready to tackle a diversity of issues that arise and answer Member and staff inquiries in the hub of the bustling, international Club. With a friendly yet professional demeanor, you’ll give a positive boost to staff morale and communicate seamlessly with all departments.

     

    - Provide information regarding facilities, events and seminars
    - Cloakroom attendance

    - External ticket sales
    - Dealing with face-to-face and telephone inquiries

    - Support Members’ lifestyle in Japan


    Requirements:
    • Must be familiar with hospitality industry
    • Hospitality school/major preferred
    • Intermediate-level English and above
    • Native-level Japanese
    • PC skills (Word, Excel, Outlook)


    Working schedule:
    4~5 days/week (Including weekends/national holidays)
    Actual 4~5 hrs/day between 7:30 am–11 pm

    Hourly wage:
    1,300 yen

     

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    How to Apply


    To apply for a position at Tokyo American Club, post, fax or e-mail your resume and cover letter (most applications accepted in English or Japanese*) to:

    Foodservice Position    s
    Akiko Marter
    Fax: 03-4588-0332
    E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

    Executive Management
    Shuji Hirakawa
    Human Resources Director
    Fax: 03-4588-0942
    E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

    Recreation & Fitness Positions
    Susanna Yung
    Assistant Recreation Director
    Fax: 03-4588-0662
    E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

    Business Operation Positions
    Human Resources Department
    Fax: 03-4588-0942
    E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

    Technical Support Positions
    Lian Chang
    Information Technology Director
    Fax: 03-4588-0942
    E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

    Maintenance Positions
    Miyoko Kikuchi
    Engineering Logistics Manager
    Fax: 03-4588-0709
    E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it


    Concierge Positions
    Human Resources Department
    Fax: 03-4588-0942
    E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

    *Applications for concierge positions should include both English and Japanese resumes.


    Tokyo American Club
    2-1-2 Azabudai
    Minato-ku
    Tokyo
    Japan
    106-8649


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