Decanter - Steaks | Chops | Wine

The Club's flagship culinary destination, Decanter, invites diners to indulge in its playful avant-garde concept. Featuring an eclectic mix of Los Angeles- and New York-inspired spaces and menus, diners can expect nothing less than impeccable service, fabulous new American fare and uncomplicated dining fun, partnered with one of the country's finest wine collections.

Decanter is open to Members and non members alike, a non-smoking venue welcoming persons 20 years and over, offering seating for 60 in the main dining area, with up to an additional 40 in the dining bridges, Teppan counter and the intimate chef's table.

Reservations are encouraged.

Available for private bookings for lunch and all day Sundays, speak to our banqueting team for details.

For non-members, parking is not available and a 10 percent service charge applies.

Adults only
Non Smoking
Monday – Saturday : 6–11 pm (last orders: 10 pm)
Tel: 03-4588-0675
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Go behind the scenes of this new American steakhouse an enjoy insights from the audacious and amiable experts driving the diner's experience, from exclusive sneak peeks of Decanter's carte du jour to understanding what fuels the gastronomic gurus behind it all.

Decanter Executive Chef David Ueno brings his years of experience in some of the world's finest kitchens, from New York City to Florence, to create an exquisite menu exclusively for the premier dining venue. Here Ueno shares his motivations, what it takes to bring the eclectic Los Angeles-meets-Vegas concept to life and how he sees himself as a vessel of communication for the ingredients.





With a wine program as diverse, sophisticated and broad as Decanter's, oenophiles and amateur quaffers alike are able to explore more wines through vertical explorations at Decanter than anywhere else in town, sample the yearly progression of select winemakers' vintages and rare wines, understand how an amazing year of ideal weather affects the grapes and what makes a particular vintage pop.





While the meat maybe the star of Decanter, with American certified Angus beef stealing the show, sharing the limelight are some equally capable co-stars including veal chops, lamb, pork and a lobster pot pie that once sampled is guaranteed to have you coming back for more.





Renowned restaurant manager Ashley Thredgold has shaped the ambiance of exclusive boutique restaurants from Adelaide to London to Tokyo. Here shares his innovative vision of Decanter's playful Las Vegas-style dining room and how he'll have diners salivating at the table before the dishes come anywhere near them.