Tokyo American Club

Wine & Dining American Bar & Grill As its name implies, American Bar & Grill is the Club's all-occasions dining hub of classic American cuisine. Centered on iconic comfort food and all-time American favorites, the lunch and dinner menus include the likes of chicken potpie, meatloaf, New York-style pastrami on rye and an eye-watering selection of burgers. Boasting a well-balanced wine list (with discounts on selected bottles on weekends), American Bar & Grill received a one-star award in the short wine list category of The World of Fine Wine magazine's 2017 awards. The restaurant's outdoor terrace is particularly popular during the warmer months. American Bar & Grill's state-of-the-art, refrigerated wine cellars can store up to 1,400 bottles at a constant 14 degrees Celsius. Members can rent wine racks (one rack accommodates up to eight bottles) for a monthly fee of ¥2,570 per rack, making it an ideal service for Members who want to enjoy their own bottles while dining at the Club. To learn more about this service, which is also available at CHOP Steakhouse, contact the Club's sommelier team at wine.program@tac-club.org.

Wine & Dining Splash! With its cityscape views, Splash! is the Club's seasonal rooftop café. A hit with post-workout swimmers and alfresco snack-loving families alike, this breezy patio space near the Sky Pool hosts an evening of grilled steaks and seafood, along with cooling summer cocktails, each Saturday during the summer months. Those looking for a party venue with a difference can take advantage of this fifth-floor spot, combined with one of the Club's unbeatable party packages.

Fitness & Recreation Squash The Club has long been a center of squash in Japan and its three state-of-the-art courts continue to draw experienced players and novices alike. There are opportunities to learn the basics of squash from a pro, fine-tune your game with a hitting partner or play competitively in the league or ladder. Regular events include social evenings, tournaments and the TAC Premier Classic, an annual Japan Squash Association-sanctioned, three-day competition for professionals and a few Members looking for a challenge. T-shirts, shorts and socks are available for rent for no cost. Rental rackets (¥540, excluding 8 percent consumption tax), squash shoes, goggles, balls and stringing facilities are available at the Recreation Desk. Hone your racket skills or learn the basics of the game with one of the Club professionals. Private: ¥4,320 (30 minutes)Semi-private (pair): ¥2,700 per person (30 minutes)Semi-private (trio): ¥2,160 per person (30 minutes) Prices include 8 percent consumption tax.Junior SquashAges 6 to 12 can learn the fundamentals of squash during a fun, three-month program. Classes are divided into three skill levels and taught by Club pro Peter Amaglio. Squash Ball MachinePerfect your stroke with the Club's ball machine in Squash Court 3. Weekdays: 7:30am–5pmWeekends: afternoonFree of charge until August 31, 2018Reserve at the Recreation Desk Hitting PartnerWork on your boast, stroke and strategy with former Japan Masters champ Noriko Kamiyama.Wednesdays and Thursdays: after 3pm¥2,700 (30 minutes)Reserve at the Recreation Desk Prices include 8 percent consumption tax. Played over six weeks, this popular league is organized so players of the same level compete against one another. Monthly dues: ¥1,080Find out more from the Recreation DeskPrices include 8 percent consumption tax.Squash ladder and contact lists here. The Club's squash players enjoy an evening of casual play and a chance to put their skills to the test against professional Hitoshi Ushiogi, a former national champion.Last Tuesday and second Thursday of each month: 6:15–9:15pm Peter Amaglio (Instructor)Coaching experience: 30 yearsLanguages: English, JapaneseAvailability: Mon: 5:30–9:30pm | Tue: 11am–4:30pm, 7:15–9:45pm | Fri: 2–4pm, 7:15–8:45pm | Sat: 12:15–5:15pmCareer: Kansai Open; Hokkaido Open; Kanto Open; Tokyo Metropolitan Tournament; Kanagawa Championships winner; Japan Open (two top 10 finishes)Fee: ¥4,320(30 minutes) Hitoshi Ushiogi (Instructor)Coaching experience: 25 years (pro since 1986)Languages: English, JapaneseAvailability: Monday evenings Career: Japanese Olympic Committee member; Japan national squash team head coach; All-Japan Championships winner (1981–1994); created squash improvement course (2001)Fee: ¥4,320 (30 minutes) Noriko Kamiyama (Hitting partner)Availability: contact the Recreation Desk Career: Certified level T trainer; 2007 All-Japan Masters winner; Tokyo Grade Tournament (last 9); Kanto Grade Tournament (semifinalist)Fee: ¥2,700 (30 minutes)Prices include 8 percent consumption tax.

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