The Club’s third-floor restaurant is home to quality American steaks, specialty bone-in cuts and other US steakhouse classics.

Featuring a variety of both dry- and wet-aged Certified Angus Beef cuts, including cuts only available in Tokyo at CHOP, this neighborhood steakhouse’s offerings are complemented by a wine list that was awarded three stars for four consecutive years (2015–18) by The World of Fine Wine magazine.

It was also ranked top in the best medium-size wine list in Asia category for 2017.

Nothing says exclusive like CHOP's private dining spaces.

From New York Bridge, a private dining space with mesmerizing cityscape views, to the Chef’s Table, in the bustle of the restaurant’s kitchen, to the alfresco, barbecue-friendly surroundings of The Terrace, CHOP has a destination for every occasion and mood.

All venues are available for private bookings.

The perfect spot to unwind, Vista—and its alfresco extension, The Terrace—offers a welcoming environment for a relaxing snack or aperitif.

Weekday happy hour, between 4pm and 6pm, means specials on glasses of wine and beer and selected bar food.

T-Bone Tuesday
A complimentary 5oz (140g) tenderloin with each T-bone steak every Tuesday evening.

Perfect Porterhouse Night
A 21oz (600g) strip loin, 5oz (140g) tenderloin and bone marrow for only ¥11,800 each Friday.

Family Night at CHOP
CHOP opens its doors to families of all ages one Saturday a month. Please check the calendar for the next one.

CHOP Steakhouse's state-of-the-art, refrigerated wine cellars can store up to 5,500 bottles at a constant 14 degrees Celsius.

Members can rent wine racks (one rack accommodates up to 12 bottles) for a monthly fee of ¥4,760 per rack, making it an ideal service for Members who want to enjoy their own bottles while dining at the Club.

To learn more about this service, which is also available at American Bar & Grill, contact the Club's sommelier team at This email address is being protected from spambots. You need JavaScript enabled to view it..

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