The Club’s third-floor restaurant is home to quality American steaks, specialty bone-in cuts and other US steakhouse classics.

Featuring a variety of both dry- and wet-aged Certified Angus Beef and USDA Prime cuts, including cuts only available in Tokyo at CHOP, this neighborhood steakhouse’s offerings are complemented by a wine list that was awarded three stars for two consecutive years (2015–16) by The World of Fine Wine magazine.

Nothing says exclusive like CHOP's private dining spaces. 

From the Private Dining Bridge, with its mesmerizing cityscape views, to Chef’s Table, in the bustle of the restaurant’s kitchen, to the alfresco, barbecue-friendly surroundings of The Terrace, CHOP has a destination for every occasion and mood.

All venues are available for private bookings.

The perfect spot to unwind, CHOP Bar—and its alfresco extension, The Terrace—offers a welcoming environment for a relaxing snack or aperitif.

Happy hour, between 5pm and 7pm, means half-price wine and beer and bar menu items, including CHOP's signature burger on Mondays only.

• Martini Maceration Mondays
  Martini and macerated premium cocktails | 5–11pm | CHOP Bar | ¥1,200

T-Bone Tuesdays
  Complimentary 5oz (140g) tenderloin with each T-bone steak | CHOP Steakhouse

• Over-the-Hump Wednesdays
  Caribbean- and South American-inspired cocktails | 5–11pm | CHOP Bar | ¥1,200

• Tipple Your Thursdays
  Handcrafted seasonal libations | 5–11pm | CHOP Bar | ¥1,200