CHOP Lounge and Vista welcome Members to enjoy a lounge menu of Club classics and drinks from 12pm on weekdays.
This third-floor space, with its cityscape views, is perfect as a remote work hub, a casual lunch spot or a place to unwind over drinks at the end of the work day.
The spacious seating, tranquil setting and all-day menu make CHOP Lounge a destination for Members looking to discuss business or unwind alone.
The lounge's self-service Enomatic wine dispenser offers options for enjoying a selection of New and Old world labels (available from February 15).
Nothing says exclusive like CHOP's private dining venues.
From the Chef's Table, located in the bustle of the restaurant’s kitchen, to the alfresco, barbecue-friendly surroundings of The Terrace, CHOP has a destination for every occasion and mood.
Both venues are available for private bookings.
The perfect spot to unwind, Vista—and its alfresco extension, The Terrace—offers a welcoming environment for a relaxing snack or aperitif.
Weekday happy hour, between 3pm and 6pm, means specials on glasses of wine and beer and selected bar food.
CHOP Steakhouse's state-of-the-art, refrigerated wine cellars can store up to 5,500 bottles at a constant 14 degrees Celsius.
Members can rent wine racks (one rack accommodates up to 12 bottles) for a monthly fee of ¥4,760 per rack, making it an ideal service for Members who want to enjoy their own bottles while dining at the Club.