California Pomegranate Harvest
A little tart. A little sweet. A lot of flavor.
For one week only from January 17, add a pinch of California goodness to your plate with a selection of dishes at Rainbow Café and Café Med accented with juicy pomegranates direct from the Golden State.
From California’s sun-drenched valleys straight to your fork.
California Pomegranate Harvest Menu
Caprese Salad | ¥1,600
pomegranate arils, buffalo mozzarella, Parma ham, mint and extra-virgin olive oil
Scallop Crudo | ¥1,850
pomegranate, cucumber and pear salsa, mint, jalapeño and saffron-white soy dressing
Chopped Winter Salad | ¥1,700
smoked chicken, pomegranate and poppy seed dressing, avocado, almonds and feta cheese
Slow-Roasted Chicken | ¥1,900
pomegranate balsamic glaze, fregula sarda salad and toasted walnuts
Dessert | ¥600
- Pomegranate & Valrhona Ivorie White Chocolate Cheese Tart
- Pomegranate Yogurt Panna Cotta