California Pomegranate Harvest

A little tart. A little sweet. A lot of flavor.


For one week only from January 17, add a pinch of California goodness to your plate with a selection of dishes at Rainbow Café and Café Med accented with juicy pomegranates direct from the Golden State.

From California’s sun-drenched valleys straight to your fork.

California Pomegranate Harvest Menu

Caprese Salad
| ¥1,600
pomegranate arils, buffalo mozzarella, Parma ham, mint and extra-virgin olive oil

Scallop Crudo | ¥1,850
pomegranate, cucumber and pear salsa, mint, jalapeño and saffron-white soy dressing

Chopped Winter Salad | ¥1,700
smoked chicken, pomegranate and poppy seed dressing, avocado, almonds and feta cheese

Slow-Roasted Chicken | ¥1,900
pomegranate balsamic glaze, fregula sarda salad and toasted walnuts

Dessert | ¥600

  • Pomegranate & Valrhona Ivorie White Chocolate Cheese Tart
  • Pomegranate Yogurt Panna Cotta

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