Indian Delights: Gujarati Vegetarian

A sampler of West Indian vegetarian flavors and cooking techniques.

What will I learn in this class?
Relish the distinct, delectable and mouth-watering flavors of Gujarati cuisine.

Students will observe dishes being made from traditional recipes and get a look inside the techniques behind a home-cooked, eight-course meal followed by lunch.

All recipes will be provided to participants. Please inform the instructor of any dietary restrictions.

Sample Menu

• Dhokla: steamed semolina cakes
• Eggplant and potato curry
• Potato and onion curry
• Lentil and yogurt soup
• Peas pulao pilaf
• Kachumber: mixed salad
• Shrikhhand:  sweet, creamy yogurt topped with cardamom

Who teaches this class?
Hema Parekh is a certified teacher, nutritionist, culinary consultant and author of several cookbooks, including “The Asian Vegan Kitchen” and “The South Indian Vegetarian Kitchen.” Over her 25-year career, she has cooked for visiting heads of state and royalty.

• Feb 24
• 10:30am–1pm
• Nearest station: Ebisu Station
• Class is held at the instructor's residence
• ¥9,900
• Cancellation deadline: Feb 15
• An enrichment program registration fee of ¥3,500 is applied to non-Connections members.