Indian Delights: Gujarati Vegetarian

A sampler of West Indian vegetarian flavors and cooking techniques.

What will I learn in this class?
Relish the distinct, delectable and mouth-watering flavors of Gujarati cuisine.

Students will observe dishes being made from traditional recipes and get a look inside the techniques behind a home-cooked, eight-course meal followed by lunch.

All recipes will be provided to participants. Please inform the instructor of any dietary restrictions.

Sample Menu

  • Dhokla: steamed semolina cakes
  • Eggplant and potato curry
  • Potato and onion curry
  • Lentil and yogurt soup
  • Peas pulao pilaf
  • Kachumber: mixed salad
  • Shrikhhand:  sweet, creamy yogurt topped with cardamom


Who teaches this class?
Hema Parekh is a certified teacher, nutritionist, culinary consultant and author of several cookbooks, including “The Asian Vegan Kitchen” and “The South Indian Vegetarian Kitchen.” Over her 25-year career, she has cooked for visiting heads of state and royalty.


  • Feb 24
  • 10:30am–1pm
  • Nearest station: Ebisu Station
  • Class is held at the instructor's residence
  • ¥9,900
  • Cancellation deadline: Feb 15
  • An enrichment program registration fee of ¥3,500 is applied to non-Connections members.