A sampler of West Indian vegetarian flavors and cooking techniques.
What will I learn in this class?
Relish the distinct, delectable and mouth-watering flavors of Gujarati cuisine.
Students will observe dishes being made from traditional recipes and get a look inside the techniques behind a home-cooked, eight-course meal followed by lunch.
All recipes will be provided to participants. Please inform the instructor of any dietary restrictions.
Who teaches this class?
Hema Parekh is a certified teacher, nutritionist, culinary consultant and author of several cookbooks, including “The Asian Vegan Kitchen” and “The South Indian Vegetarian Kitchen.” Over her 25-year career, she has cooked for visiting heads of state and royalty.