South Indian vegetarian favorites galore.
What will I learn in this class?
South Indian cuisine is distinguished from the north by a greater emphasis on coconut, lentils, tamarind and curry leaves.
Participants will observe the instructor prepare an eight-course meal followed by lunch.
All recipes will be provided to participants. Please inform the instructor of any dietary restrictions.
Who teaches this class?
Hema Parekh is a certified teacher, nutritionist, culinary consultant and author of several cookbooks, including “The Asian Vegan Kitchen” and “The South Indian Vegetarian Kitchen.” Over her 25-year career, she has cooked for visiting heads of state and royalty.