A magical time of the year deserves to be celebrated in style.
So reserve a table at the Nihonbashi Club for an evening of superlative cuisine and jazz.
Talented singer Itsuka (pictured), accompanied by saxophonist Kyoko Ishige, guitarist Arata Umehara and Naoki Itaya on bass, performs a selection of seasonal and classic jazz numbers while Members enjoy six exquisite courses—all before Santa sets off on his round-the-world trip.
Chef’s Seasonal Creation + Glass of 2012 Dom Pérignon Champagne
Tuna Tataki with Petite Lettuce
fennel, ponzu jelly, pine nuts, micro coriander
simmered carrot and burdock purée, seven-spice blend
Spiced Duck Breast
fig and raisin jam, walnuts, sansho spice glaze
served with spiced cauliflower risotto, sautéed cremini mushrooms and seasonal greens
5oz (140g) Snake River Farms Beef Strip Loin
7oz (200g) New Zealand Double-Cut Lamb Chop
Peppered Ora Salmon with Pomegranate Beurre Blanc
White Chocolate Mousse and Mochi