Delve into the spice-rich world of Indian cooking.
Students learn how to prepare an array of classic Indian veggie dishes, from ingredient and spice prep to the cooking process itself, while asking questions along the way.
After the instructor has prepared all seven courses, students will sit down to sample the results—along with a drink and dessert.
Please inform the instructor of any dietary restrictions.
Hema Parekh is a nutritionist, chef and author with several cookbooks on Indian and Asian vegetarian and vegan cuisine to her name. She has taught Asian cooking at the Club and elsewhere in Tokyo for many years. She has also cooked for visiting heads of state and members of the imperial family.