Few could have predicted that a leap-into-the-dark purchase of a ranch in a wild pocket of the Napa Valley in 1972 would lead to more than four decades of award-winning wines.
Cakebread Cellars, the winery of Jack and Dolores Cakebread and their sons, Bruce and Dennis, is regarded as one of the pioneers of a region known the world over for its superlative wines.
In May, Bruce Cakebread returns to the Club to host a dinner of Cabernet Sauvignon (including the winery’s single-vineyard “Dancing Bear Ranch” Cab), Sauvignon Blanc, Chardonnay and Pinot Noir.
Book your seat for what is sure to be an entertaining evening with a Napa winemaking scion.
Oct 5American Bar & Grill | Price: see details
Oct 1219th Hole | Free