Roll over America’s burger and fries and Britain’s fish and chips. June is all about Belgium’s moules frites.
Ahead of Belgium’s national day on July 21, Café Med is serving up this national comfort dish for lunch and dinner for just three days.
Enjoy this popular food combo of hot mussels—steamed with white wine, wheat beer or cream sauce—crisp fries and a baguette.
Pair it with a refreshing bottle of Blue Moon Belgian White, a Belgian-style wheat ale, for the complete Brussels experience.