Enjoy the best of both worlds for dinner.
Enhance any succulent steak with a whole lobster tail for only ¥1,970.
Take your pick of cuts:
When you can’t decide between seafood and beef for dinner, why not have both?
Oct 8Jean Pearce Classroom | Price: see details
Oct 12Toko Shinoda and Yukiko Maki classrooms | ¥3,500 / ¥4,200 (Guests)