Tropical flavors return to Rainbow Café at this all-ages Hawaiian feast.
Tuck into the fresh seafood and succulent meats of the Hawaiian Islands all weekend long.
Whet your appetite with bites of lomi lomi salmon and saimin noodles or skip straight to hearty Polynesian highlights like huli huli chicken and slow-cooked kalua pork.
Oct 24Toko Shinoda and Yukiko Maki classrooms | Price: see details
Nov 6Jean Pearce Classroom | Price: see details