Feast from the Deep

Embrace Japan's colder months with a platter of ocean favorites.

This chilled seafood celebration features lobster, snow crab, Hokkaido scallops, shrimp cocktail, seafood rillettes, local market ceviche and a selection of delicious dips.

Platters can be enjoyed by two or three people, making it the perfect social dinner dish.

Since only five specials are available each day, be sure to secure yours early.


  • Weekends: brunch & dinner
  • Unavailable on national holidays
  • Limited to five platters a day

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