This holiday season, the Club is serving up worry-free feasts.
Whether you’re having trouble tracking down a turkey or don’t have the kitchen space to cook for a crowd, the Club’s acclaimed holiday catering menu returns for another year of celebratory spreads delivered straight to your doorstep.
At home with family and friends or with colleagues and clients at your next corporate event (tableware and bilingual function staff available), no holiday feast can do without centerpieces like the Club’s whole-roasted turkey with giblet gravy or boneless ham with raisin sauce.
Add in an array of classic mouthwatering sides, including celery and sage stuffing, rosemary-roasted potatoes and nutmeg-spiced whipped sweet potatoes—plus pies like Mom used to make them—and your guests won’t stop singing your praises until next year’s holiday season.
Dec 9Jean Pearce Classroom | Price: see details
Dec 25Sky Pool | ¥2,000 / ¥2,500 (Guests)