Take your holiday cravings to the next level.
Thanksgiving classics receive the CHOP treatment at this four-course dinner of perfection in all things turkey, gravy and pumpkin pie.
The Pilgrims never had it this good.
Jalapeño Cornbread with Whipped Butter
Roasted Beets, Persimmon, Arugula, Point Reyes Bay Blue Cheese, Spiced Walnuts and Champagne Vinaigrette
Celeriac and Parsnip with Mushroom Duxelles, Chives and Freshly Shaved Truffles
Herbed Turkey Roulade with Butter-Poached Breast
Classic Gravy, Cranberry-Citrus Sauce, Herb Stuffing, Sautéed Green Beans and Mushrooms, Scalloped Corn Gratin and Mashed Potatoes
Pumpkin Espuma with Pear-Cranberry Compote and Ginger Sorbet
Brown Butter Bourbon Pecan Pie