Feast from the Deep

Welcome 2020 with a platter of ocean favorites.


Available on weekends in January, this chilled seafood celebration features lobster, snow crab, Hokkaido scallops, shrimp cocktail, seafood rillettes, local market ceviche and a selection of delicious dips.

Platters can be enjoyed by two or three people.

Since only five specials are available each day, be sure to secure yours early.

 

  • Weekends: brunch & dinner
  • Unavailable on national holidays
  • Limited to five platters a day

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Keeping The Club Safe: Coronavirus Update

Tokyo American Club has introduced a series of measures to help safeguard the health of Members, guests and staff.

Learn about the latest actions in an email from Club Representative Governor, Michael Alfant or check the Club website for recent updates.