Welcome 2020 with a platter of ocean favorites.
Available on weekends in January, this chilled seafood celebration features lobster, snow crab, Hokkaido scallops, shrimp cocktail, seafood rillettes, local market ceviche and a selection of delicious dips.
Platters can be enjoyed by two or three people.
Since only five specials are available each day, be sure to secure yours early.
Mar 6Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details
Mar 13Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details