Celebrate this day devoted to “l’amour” with six courses lovingly crafted by CHOP Steakhouse’s kitchen creatives.
Blending premium American ingredients and seasonal local produce, this culinary journey, which begins with a vanilla-citrus mimosa, features the very best of nature’s larder, from yellowtail carpaccio and parsnip and carrot velouté to speck-wrapped chicken breast and a surf ’n’ turf of Double R Ranch tenderloin and lobster casino.
Naturally, no Valentine’s dinner would be complete without something a little nectarous. In this case, chocolate mousse with berry compote, balsamic ice cream and strawberry sorbet.
After all, even cupid has a sweet tooth.
Feb 26Toko Shinoda and Yukiko Maki classrooms | Price: see details
Feb 29Rainbow Café | Price: see details