Weekend Surf ’n’ Turf

Enjoy the best of both worlds for dinner.


Feast on a 12oz (340g) US Choice rib eye steak with a whole lobster tail and today’s seasonal side for just ¥6,450.

Or enhance any other of our succulent cuts with a whole lobster tail for an additional ¥1,860:

  • New York strip loin + lobster tail: ¥6,160
  • 6oz (170g) prime rib + lobster tail: ¥6,250
  • 5oz (140g) tenderloin + lobster tail: ¥6,250
  • 10oz (280g) tenderloin + lobster tail: ¥10,360

 

When you can’t decide between seafood and steak for dinner, why not take both?

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Club Reopening on June 1

With Tokyo's state of emergency no longer in effect, the Club is currently preparing to reopen select venues and services from June 1.

For more information, please check the Keeping Your Club Safe webpage.