Prepare your taste buds for an evening of democracy in action at this biannual selection of the Club’s next seasonal wines.
At this sit-down event adapted to the new normal, Members will sample nine reds and nine whites from a variety of regions before choosing their two favorites from each lineup.
After all the ballots have been counted, the Club’s Wine & Beverage Committee will announce the seasonal wine pairs for November to January and February to April next year.
Each attendee will be served a plate of assorted hors d’oeuvres, including cheese, charcuterie, olives, dried fruit and sliced baguette.
Get out the (wine) vote!