After a tumultuous year, mark the start of 2021 with an exceptional celebratory spread from CHOP Steakhouse.
The restaurant’s contemporary take on Japan’s traditional osechi meal for New Year features an assortment of signature dishes, including American wagyu rib eye fillet and strip loin, sous vide lobster tails, caviar, Japanese abalone, lobster and truffle terrine and a selection of seasonal vegetables.
The limited-edition luxury feast is complemented by a bottle of GH Mumm Grand Cordon champagne to ensure you uncork 2021 in style.
Presented in a chic, wooden box, this Snake River Farms-sponsored osechi is designed for three people.
Reserve yours between October 1 and November 30 to receive a ¥5,000 dining voucher (valid for three months).
Nov 9Family Lobby | ¥700
Dec 12Teen Connection | ¥2,000 / ¥2,400 (Guests)