Often overlooked, Japanese wines have been garnering more attention and praise from critics in recent years.
For this month’s wine recommendations, the Wine & Beverage Committee’s Bill Farrell selects a Nagano white wine produced by a former Japanese cycling champ and a Pinot Noir from Western Australia.
Available at The Cellar or through the Club’s online Wine Shop, purchases of at least three bottles of any combination of the two wines receive a 10 percent discount.
Mar 7Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details
Mar 24Washington and Lincoln rooms | Price: see details