Mother’s Day Feast

Go beyond breakfast in bed this Mother’s Day with a Club-crafted gourmet spread of all Mom’s favorites.


Available for pickup from The Cellar or delivery to your door through the Club’s Food-E partnership, this feast for a family of four features one main and a selection of sides and sweet treats, with options for extra mouthwatering servings.

Mains (choose one)

  • 5 kilo rosemary- and thyme-roasted chicken au jus: ¥23,760 (additional serving: ¥4,968)
  • Four 5oz (140g) roasted king salmon steaks with lemon: ¥27,000 (additional serving: ¥2,916)
  • Four 5oz (140g) beef tenderloins with chimichurri sauce: ¥35,640 (additional serving: ¥4,536)

 

Accompaniments

  • Shaved spring vegetable salad with honey mustard and lemon dressing (additional serving: ¥3,240)
  • Creamy lobster bisque (additional serving: ¥864)
  • Four seared snow crab cakes with rémoulade sauce (additional serving: ¥702) or four quinoa and black bean cakes with saffron aïoli (additional serving: ¥540)
  • 300g roasted sweet peppers (additional serving: ¥1,080)
  • 300g steamed broccoli (additional serving: ¥972)
  • 300g creamy potato purée (additional serving: ¥972)
  • Sweet Celebration: cheesecake and Mother’s Day petits fours

 

  • Pickup from The Cellar: 11am–6pm
  • Delivery through Food-E (please check if the destination is more than 5 kilometers from the Club)
  • Order by May 5 (12pm)
  • Prices include consumption tax

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