Learn the secrets behind some of the best kitchen knives in the world.
What will I learn in this class?
In this class, dig into why Japanese knives are a cut above your average chef’s knife. Learn how to choose, use and maintain a top-of-the-line knife crafted by a master blacksmith for the best experience in your own kitchen. All students receive a free whetstone.
Who teaches this class?
Mayuko Rutledge and Ali Buford started Jikuu, a Japanese knife company, over two years ago with the goal of partnering with artisans to make traditional kitchen knives for modern kitchens.
A favorite among Tokyo expats and beyond, Jikuu knives are known for their quality, craftsmanship and ease of maintenance.