Gourmet New Year Feast

Your first meal of 2022 deserves to be something truly exceptional.


In a gourmet twist on Japan’s traditional New Year osechi, the Club’s kitchen creatives have crafted a selection of specialties and signature dishes, including Snake River Farms sous vide beef tenderloin, local soy-glazed duck, Sofrimar Irish blue lobster, smoked Hiroshima oysters, Italian caviar, 18-month-aged Parma ham, Strolghino salami and a host of other delicacies.

This luxury feast—limited to just 100 sets—is complemented by a bottle of Pommery Brut Royal, a champagne Wine Enthusiast magazine praised for its crisp balance and “smooth, creamy texture.”

Served in a double-layered wooden box, this one-of-a-kind osechi is designed for three people.

 

  • Orders: Oct 1–Dec 20
  • ¥48,000
  • Limited to 100 sets
  • Pickup from The Cellar: Dec 31 (10am–3pm)

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