Golden State Sippers

Celebrate a milestone or the arrival of the weekend with the Club’s own trio of California wines.

Produced exclusively for Tokyo American Club, the varietals of Cabernet Sauvignon, Pinot Noir and Chardonnay were crafted with food—and friends—in mind.

“We selected these three food-friendly varietals for their classic expressions of California,” says Kanako Ijichi, the Club’s wine program manager. “And the only place they are available in Japan is right here at the Club.”

The unique bottle labels, designed by Club graphic designer Clara Garcia, represent the Club values of connection, relaxation and exceptionalism.

• 2018 Tokyo American Club Cabernet Sauvignon
  Aromas and flavors of ripe blackberry and blueberry and a hint of vanilla and cedar. Smooth tannin and a medium-long finish. Alcohol: 13.5%

• 2018 Tokyo American Club Pinot Noir
  Deep ruby in color with vibrant aromas of cherry, cola and strawberry, a silky mouthfeel, soft tannin and a lingering finish. Alcohol: 13.5%

• 2019 Tokyo American Club Chardonnay
  A white wine bursting with aromas of citrus and apple and hints of tropical fruit and lemon curd. Lush flavors and a rich texture. Alcohol: 13.5%

Available at The Cellar and through the online Wine Shop, this great-value threesome pairs well with any gathering or celebration.

• ¥2,400 per bottle