The Club’s home for sports and craft brews is getting a touch of green this month with the addition of a healthy salad bar.
The lunch-exclusive array of fresh vegetables and toppings is available weekdays from August 22.
“The readily available new lineup of fresh ingredients and produce provides Members with one more dining option to accommodate active lifestyles,” says Scott Kihara, the Club’s senior chef de cuisine.
“We want to add a new dimension to Traders’ Bar and bring convenience and value to the overall Member experience.”
Weekdays
12–3pm
With entrée or sandwich (one plate): ¥650
Salad Bar only (unlimited) and a cup of the soup of the day: ¥1,450
Prices exclude 8 percent consumption tax.
