CHOP Steakhouse pays homage to the Big Apple with a five-course dinner inspired by the city that never sleeps.
New York, New York Course Menu
Lower East Side
bagel and lox
house-cured salmon, foie gras crème, pickled onions and capers
Manhattan
clam chowder
littleneck clams, tomato, potato and house-smoked bacon
5th Avenue
waldorf salad
apple, celery hearts, grapes, dried fruit, baby gem lettuces, mascarpone dressing and pancetta brittle
Broadway
new york strip loin
28-day dry aged certified angus beef, scalloped potatoes, roasted romanesco and sautéed mushrooms
or
lobster newberg
atlantic lobster, cognac cream and asparagus
Soho
new york cheesecake
wild berry compote
Reservations recommended
Prices exclude 8 percent consumption tax.
