The Club has joined forces with culinary guru Marybeth Boller to offer the complete occasion coordination service in Tokyo.
Combining the Club’s stellar facilities and service with Boller’s culinary skills and menu creativity, this perfect pairing brings innovation and seamless organization to any social gathering—whatever the occasion or venue.
Marybeth Boller
With more than 20 years’ experience as a chef and event caterer, Boller was most recently the executive chef and event planner at former US Ambassador Caroline Kennedy’s residence in Tokyo.
She formerly worked as an executive chef in top New York restaurants and trained in the kitchens of three Michelin-starred establishments in Britain and France.
As the chef-owner of a successful catering company in the United States for nearly 10 years, she organized dozens of events, from intimate dinners for 10 to gala functions for 5,000 people for organizations like Disney, MTV and Cirque du Soleil.
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