Nothing says Valentine’s like chocolate, and Janina Berberich, CHOP Steakhouse pâtissier, and Daisuke Yuki, the Club’s head pastry chef, have lovingly crafted gift boxes of six chocolate truffles for the occasion.
Available from The Cellar, the selection features such heavenly flavors as passion fruit, coconut and white chocolate, raspberry, chili and dark chocolate, and Jamaican dark rum with coffee and milk chocolate.
Jun 3Toko Shinoda and Yukiko Maki classrooms | Price: see details
Jun 25Splash! | Price: see details