Valentine’s Dinner for Two

Couples are invited to spend their Valentine's evening enjoying five lovingly crafted courses in the warm surroundings of CHOP Steakhouse.

Welcome champagne

Foie gras brûlée with artisanal brioche, roast pistachio and fig jam

Hokkaido scallop gratin with baby leaf and crispy pancetta

Consommé with truffle and vegetable gelée and edible gold

Certified Angus Beef rib eye
Pan-roasted yellowtail with yuzu cream sauce

Both served with roasted Inca potato confit, baby carrots and broccolini

Flaming hearts: chocolate cake and raspberry mousse

  • ¥15,000 per couple
  • Reservations recommended

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