The Club hosts a culinary celebration of the Asian region at this monthly, family-friendly buffet.
This showcase of the mouthwatering cuisine of the archipelago features such classics as Peking duck from China, seasonal sushi and sashimi, slow-roasted Japanese beef, tandoori chicken and Indonesian mie goreng noodles.
Photographs or video may be taken at this event for use in Club media.
May 22Frederick Harris Gallery (B1 & 1F) | Free
May 28Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details