Easter Grand Buffet

Seared savory cuts of lamb with blue cheese and almond sauce takes center stage at the Club’s annual celebration of spring.

Members can top off the family feast of seasonal wild vegetable tempura, Irish corned beef and spring cabbage and Greek taramasalata with such sweet Easter treats as hot cross buns and carrot cake.


  • 11am–2pm & 4:30–7pm
  • Adults (buffet only): ¥6,430
  • Adults (buffet + two-hour, all-you-can-drink beverage package for ages 20 & above): ¥8,100
  • Juniors (ages 4–17): ¥3,130
  • Infants (3 & under): free

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