Easter Grand Buffet

Seared savory cuts of lamb with blue cheese and almond sauce takes center stage at the Club’s annual celebration of spring.

Members can top off the family feast of seasonal wild vegetable tempura, Irish corned beef and spring cabbage and Greek taramasalata with such sweet Easter treats as hot cross buns and carrot cake.


  • 11am–2pm & 4:30–7pm
  • Adults (buffet only): ¥6,430
  • Adults (buffet + two-hour, all-you-can-drink beverage package for ages 20 & above): ¥8,100
  • Juniors (ages 4–17): ¥3,130
  • Infants (3 & under): free

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Sogetsu Ikebana Flower Arranging

Toko Shinoda and Yukiko Maki classrooms | Price: see details

Oct 29

Kodo Taiko Concert

New York Ballroom | Price: see details

Oct 30

Squash Social Night

Squash Courts | Free

Nov 26


American Bar & Grill | Price: see details

Club Driveway Repairs

September 20–November 16

Congestion is anticipated during this period, so please plan your visits accordingly.