Classic Nights

Enjoy a five-course culinary celebration of signature dishes from the Club’s past and present at American Bar & Grill.

This classic menu features shrimp cocktail, Caesar salad, prime rib and Black Forest cake. Wine options available.

Menu

• Poppy seed lavosh with olive tapenade
• Soup
  Onion Gratin Soup
  Comte, Asiago cheese and Swiss cheese
• Appetizer
  Shrimp Cocktail
  Horseradish sauce and lemon
• Salad
  Caesar Salad
  Bacon, croutons and anchovy dressing
• Entrée
  5oz (140g) Certified Angus Beef Prime Rib
  Yorkshire pudding and baked potato with sour cream, cream spinach and au jus
  or
  Lobster Thermidor
  Lemon asparagus risotto with pea tendrils
• Dessert
  Black Forest Cake
  Chocolate sponge cake, cherries, whipped cream and kirsch
• Segafredo Zanetti coffee or Mighty Leaf tea
  
  Wine Options
• 2016 Beringer Chardonnay, Napa Valley: glass ¥1,510 | bottle ¥7,200
• 2013 Bread & Butter Pinot Noir, Monterey: glass ¥1,560 | bottle ¥7,800    
• 2015 Textbook Cabernet Sauvignon Napa Valley: glass ¥1,750 | bottle ¥8,640
  
  
• May 21–27
• 5pm
• ¥6,600
• Reservations recommended