Autumn Bourbon Workshop

Nathan Baggs, the Club’s beverage director, hosts a casual, informative tasting of four bourbon whiskies, paired with appetizers.


The lineup of American classics includes Jim Beam Pre-Prohibition Rye Whiskey, Wild Turkey 101 and two versions of Maker’s Mark Kentucky Straight Bourbon Whisky.

  • 6:30–7:45pm
  • Washington & Lincoln rooms
  • ¥5,400
  • Limit of two guests per Member

Other events you may also like...

Nov 11

Fancy Ballerina Fair

Toko Shinoda and Yukiko Maki classrooms | ¥3,240 / ¥3,890 (Guests)

Nov 14

Knitting for Advanced Beginners

Jean Pearce Classroom | Price: see details

Nov 20

T-Bone Tuesdays

CHOP Steakhouse | Price: see details

Nov 23

Thanksgiving on the Lanes

Bowling Center | Price: see details