Autumn Bourbon Workshop

Nathan Baggs, the Club’s beverage director, hosts a casual, informative tasting of four bourbon whiskies, paired with appetizers.

The lineup of American classics includes Jim Beam Pre-Prohibition Rye Whiskey, Wild Turkey 101 and two versions of Maker’s Mark Kentucky Straight Bourbon Whisky.

  • 6:30–7:45pm
  • Washington & Lincoln rooms
  • ¥5,400
  • Limit of two guests per Member

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