American winemaker Blair Pethel pours a selection of varietals from his Burgundy winery that straddles Beaune and Savigny-lès-Beaune.
After more than a decade as a political journalist in Washington, DC, Pethel relocated his family to Beaune in 2003 and started making wine the following year (after studying winemaking at the Lycée Viticole).
Domaine Dublère produces a range of food-friendly red and white wines.
Don't miss this chance to hear Pethel's fascinating story and sample the fruits of his labor.
Nov 10Washington and Lincoln rooms | Free
Dec 24CHOP Steakhouse | Price: see details