Get a head start on your culinary calendar with American Bar & Grill’s limited-time shinnenkai five-course set menu.
The mouthwatering selection starts with a celebratory glass of Roland van Hecke Crémant de Bourgogne sparkling wine and wraps up with traditional Black Forest cake.
“It’s a chance to enjoy some cold weather favorites, including onion gratin soup and pan-fried Dover sole from Aichi or slow-roasted Certified Angus Beef prime rib sliced to order,” says Scott Kihara, the Club’s chef de cuisine.
And if you book your dinner with at least five other friends or colleagues a week in advance, you’ll enjoy a 10 percent discount.
