Experience the rich culture and strong awamori liquor of Japan’s southernmost islands at an evening of music and merriment.
Usher in the beginning of summer with a colorful celebration featuring live Okinawan folk tunes by Naha native Hidekatsu Miyazato on the sanshin, Okinawa's shamisen-like instrument. Don your brightest tropical-patterned duds and make your way to this Winter Garden beach party.
The culinary lineup includes such Ryukyu classics as braised pork belly, bitter gourd with tofu and egg, sweet potato and sesame rice dumplings, and green papaya salad.
Oct 1Jean Pearce Classroom | Price: see details
Oct 4Bowling Center | ¥3,000 / ¥3,600 (Guests)