Staying Safe at the Club

Tokyo American Club takes every effort to ensure a safe and healthy environment for all its guests and staff.

In line with the latest COVID-19-related guidance from the Tokyo government and local health authorities, the Club has implemented a series of safety measures to protect all those who visit and work at the facility.

The following safety measures are currently in place at the Club:

  • Social Distancing
    All events and meetings at Tokyo American Club follow social distancing guidelines, with venues and seating arranged accordingly.


  • Temperature Screening
    Visitors to Tokyo American Club are required to have their temperature checked at the entrance.  Anyone with a temperature of 37.5 degrees Celsius or higher is refused entry to the facility and will be advised to consult the local health authority immediately.


  • Hygiene & Sanitization
    Tokyo American Club spaces are sanitized throughout the day. Frequently touched surfaces in high-traffic areas, such as elevator buttons, escalator handrails and restroom surfaces, are cleaned hourly. Hand sanitizer is placed throughout the facility and all staff follow good hand hygiene.


  • Face Masks
    Visitors to Tokyo American Club are required to wear a mask at all times while at the facility. This requirement also extends to Club staff.


  • Food Preparation & Hygiene
    Tokyo American Club follows a strict set of hygiene protocols in its preparation of food. Kitchen and food preparation area surfaces are frequently disinfected throughout the day. In addition, staff are required to wear face masks at all times and sanitize their hands before plating and serving food. While buffets have been temporarily suspended, Tokyo American Club continues to monitor local government health and safety guidelines.





  • ソーシャルディスタンシング


  • 検温


  • 衛生・消毒


  • マスク


  • 食べ物の調理と衛生

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