Weekend Buffet: Hawaiian

You don’t need to pack your suitcase to enjoy the flavors of Hawaii in August.

This edition of the relaunched Rainbow Café weekend buffets features a range of dishes from the Pacific paradise islands.

Feast on such Hawaiian classics as tuna poke, kalua pork, garlic shrimp and mochiko chicken, as well as the likes of soy-marinated short ribs, Hawaiian-style pizza and malasadas.

The à la carte menu-free weekend lineup even extends to salad and soup bars.


  • Adults (18 & above): ¥3,300
  • Ages 12–17: ¥2,500
  • Ages 7–11: ¥1,050
  • Ages 4–6: ¥750
  • Ages 3 & under: complimentary

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