Gourmet New Year Celebration
Mark the start of 2023 with a truly gourmet celebration.
In the Club’s own take on Japan’s osechi tradition, Club chefs have crafted a collection of epicurean delights.
The array of luxury dishes includes sous vide beef tenderloin and strip loin from Idaho’s Snake River Farms, soy-glazed duck with chestnuts, Sofrimar Irish blue lobster, smoked Hiroshima oysters, Italian caviar and nine-month-aged French ham—all complemented by a bottle of Delamotte brut champagne.
And, for the first time, each of the 100 sets (designed for three people) features a separate selection of sweet treats.
By way of a New Year “gift” from the Club, each Member who purchases an osechi set by December 20 will receive a ¥5,000 voucher for use at any Club dining outlet (valid for three months).
- Limited to 100 sets
- Pickup (The Cellar): Dec 31 (12–3pm)
Terms & Conditions
- Osechi allergy information is available here.
- Osechi items may change without notice.
- Cancellations received between December 23 and 27 will be charged 50 percent of the cost of the osechi. Cancellations received after 12pm on December 28 will be charged in full.
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