The American Room celebrates its second Thanksgiving with a four-course dinner that will make you wish there was an American holiday to observe every month.
As the traditional start to the holiday season, Thanksgiving is the perfect time to enjoy a Club-crafted meal with friends, family or colleagues.
And since this Thanksgiving dinner is being offered for two weeks in November, you have enough time to entertain your entire network of associates and besties.
Glass of Veuve Clicquot champagne
Muromachi Harvest Salad
roasted beets, pear, spiced walnuts, creamy blue cheese dressing
Spiced Squash Soup
cashew-shrimp relish, croutons
Herbed Turkey Roulade
herb stuffing, sautéed spinach, mashed potatoes, classic gravy, cranberry-citrus sauce
Sweet Potato Tart
apple brûlée, vanilla ice cream