Savor a selection of seasonal specials at your favorite casual dining spots at the Club.
From December 19 to 26, have your fill of holiday fare that goes beyond the turkey and stuffing staples.
Available for lunch and dinner at Rainbow Café and Café Med.
- Pan-Roasted Sea Bass (¥2,200)
creamy mashed potatoes, sautéed green beans, yuzu-caper butter sauce
- Butternut Squash Lasagna (¥1,800)
parmesan fondue, mushrooms, tomato confit
- Slow-Roasted Rib Eye of Beef (¥3,800)
yorkshire pudding, au jus, sautéed green beans, horse radish crème
- Christmas Red Velvet Cake (¥500)
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