Wines of the Month

Whether you want to celebrate the end of dry January or you’re just looking to hunker down with a good bottle of something in wintry February, you’ll find plenty of ideas among the shelves of The Cellar.

To make your search a little easier, James Littlewood of the Club’s Wine & Beverage Committee has three Cellar recommendations: a champagne and two whites from Down Under.

And if you purchase at least three bottles of any combination of his recommended trio, you’ll receive a 10 percent discount.

Also available through the Club’s online Wine Shop.

• NV Champagne Telmont Reserve Brut, Champagne, France
  “Telmont’s owners are on a mission to produce 100 percent organic and sustainable champagne by 2025. A blend of Chardonnay, Meunier and Pinot Noir, it boasts balanced richness, fruitiness and freshness.”
  ¥7,600
  
  
• 2021 Jim Barry Lodge Hill Riesling, Clare Valley, South Australia
  “Beautiful, natural acidity with lots of lime and grapefruit on the nose. Pairs with most seafood and can kick-start any evening.”
  ¥2,850
  
  
• 2020 Dog Point Sauvignon Blanc, Marlborough, New Zealand
  “A great, refreshing wine and a personal favorite. This vintage oozes aromas of tropical fruits and packs a lingering citrus finish. Ideal with shellfish, especially oysters.”
  ¥3,300