Why wait to Friday when you can enjoy a midweek get-together with fellow Members?
Celebrate hump day at a laid-back evening of seasonal tapas and all-you-can-drink wine and Asahi beer and a special cocktail created for the occasion.
The Muromachi Bar-crafted Ohana is a spring blend of plum wine, rum, bitters and rosé.
Hosted in the Muromachi Lounge once a month, this event offers all Members an excellent opportunity to mingle and forge new friendships.
And why not make an evening of it with dinner at the American Room?
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