“Almost perfect” is how one wine critic described Moss Wood’s 2014 Cabernet Sauvignon, awarding it an incredible 99 points.
But the score probably didn’t surprise Clare and Keith Mugford, who have spent decades building a reputation for beautifully crafted wines in the Margaret River region of Western Australia.
Following Keith Mugford’s visit to the Club in 2015, his son, Hugh (pictured), will host a dinner in June.
In between courses (see menu below), the winemaker and viticulturalist will discuss each Moss Wood varietal served, his role in the family business and the Wilyabrup-based winery’s dedication to excellence at every stage of production.
Secure your seat for an evening of epicurean perfection.
Dinner
Appetizer
Scallop & Green Apple Tartare
amaranth
2021 Moss Wood Semillon
I
Green Garbanzo Salad with Chèvre Crostini
2020 Ribbon Vale Elsa
II
Australian Lamb Chop
beet and kidney bean cake, prune chutney
2017 Moss Wood Pinot Noir
2018 Ribbon Vale Merlot
III
Australian Strip Loin
potato gratin, cabernet jus
2003 Moss Wood Cabernet Sauvignon
2017 Moss Wood Cabernet Sauvignon
Dessert
Cherry Pie à la Mode
Coffee or Tea
