Nihonbashi Chef’s Table

Experience an intimate evening of epicurean excellence at the Nihonbashi Club.

Hosted in the American Room's private dining room, this bimonthly culinary event showcases the talents of the Club’s kitchen team, with courses paired with sommelier-selected wines.

During the evening, each Club chef presents their course creation and explains the idea behind it, providing a wonderful opportunity for diners to ask questions about each dish.

Secure your spot (limited seats available) for an evening of gourmet cuisine, fine wine and stimulating conversation.

Read more about this culinary experience in the January issue of INTOUCH magazine.

Sample Menu
Seasonal Creation
NV Laurent-Perrier La Cuvée Brut, Champagne, France

Clam Jelly and Charred Corn
tomato coulis
2019 Ca’Viola Clem Riesling, Langhe, Piedmont

Macadamia-Crusted Catch of the Day
fresh chili sauce
2015 Mitolo Savitar Shiraz, McLaren Vale, South Australia

Cajun Spiced Himuro Pork Loin
2015 Silenus Tyros, Merlot, Napa Valley


Petit Tenderloin
zucchini cannelloni, miso aioli, yuzu chimichurri
Thorne & Daughters Wanderer’s Heart Red Blend, Western Cape, South Africa


Blue Marine
with assorted tropical fruits

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