The enticing flavors of Singapore's street food take center stage, courtesy of our special guest chef Lee Hon Boon from the American Club Singapore.
Lee, who has been with the club since 2007, brings 16 years of kitchen experience specializing in Western and Singaporean cuisines.
With Rainbow Café's Singaporean buffet, indulge in iconic dishes like shrimp and jicama chili pie, Singaporean-style curried laksa and mee goreng.
Wrap up your meal on a sweet note with Singaporean desserts, including refreshing shaved ice kacang and onde-onde glutinous rice balls.
Enjoy a buffet sneak peek from September 25 to 29 with Rainbow Café’s A Taste of Singapore specials, available for lunch and dinner.
Make this weekend a delightful culinary adventure.
This à la carte menu-free lineup even extends to a selection of salad items and soups.
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