After a summer of record-breaking heat in Japan, it’s time to look ahead to an autumn of cooler temperatures, seasonal produce and the chance to (comfortably) enjoy an alfresco glass.
To help Members satisfy their shokuyoku no aki, or autumn appetites, Masumi Kawamoto of the Wine & Beverage Committee has a selection of Cellar wine recommendations perfect for pairing with fall flavors.
And if you purchase at least three bottles of any combination of her recommended trio, you’ll receive a 10 percent discount.
The wines are also available through the Club’s online Wine Shop.
Oct 6Bowling Center | Price: see details
Oct 13Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details